During occasions, the best meat to cook is pork because it makes the occasion unique and worth enjoying as well. There are several ways on how to cook a pig but there is one way that cannot be compared to others.
The best way on how to cook a pig is through using a La Caja China roaster, which is means China box. This is a device used for a roasting a pig the Cuban style for approximately 3 hours and 40 minutes.
Since this is a very popular way of pig roasting because of the aroma and taste it provides, people from all over the world want to know the overall procedure entailed in doing it.
Before anything else, the needed things for pig roasting must be prepared first. They are as follows: knife, potholders, regular charcoal, watch, matches, self light charcoal and pig that is gutted and dressed for cooking.
To begin the roasting process, sandwich the pig first between the La Caja China grill’s two racks with the handles facing out. Make use of the S hooks in securing the racks together.
Next, place the drip pan in the bottom-part of the roasting box. Before placing the pig into the roasting box, make sure that it is firmly secured between the racks.
Then, place the ash pan on top of the box and cover it using the charcoal grid. Spread the self lighting charcoal over the charcoal grid.
After that, light the charcoal and carefully note the time. The time is one of the most important factors that should be considered because it will greatly influence the taste of the roasted pig.
Add a regular charcoal in replacement for the charcoal that has burned away after one hour. Repeat this process after one more hour and 30 minutes so that the adding of the charcoal will be up to three times during the entire process.
Use high quality potholders in removing the charcoal grill by its handles from the top of the China box’s grill. Then, set the grill onto the roasting box’s long handles.
Remove the ash pan and just set it aside. Grab the handle of the rack which is on top of the pig and pull it up to easily flip the pig over.
To make the skin of the pig crispier, cut its skin using a knife in several locations.
Lastly, replace the charcoal grill and the ash pan. Cook the pig for another 30 minutes or until the skin has reached a desirable level of crispiness.
This is the process of pig roasting. It is just so easy and convenient so anyone will surely enjoy doing it especially if there are big events and occasions.
To know more on how to do a pig roast, you can check out the free eBook from www.KingofPork.com.
Download the free eBook from La Caja China today and discover how to cook a pig in 4 hours.
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